The common method of cooking mushrooms and rapeseed is like this

Speaking of the home-cooked dish of shiitake mushrooms and rapeseed, I believe everyone is familiar with it, but there are not many people who can really make this home-cooked dish well. The same ingredients can’t make it taste like other people’s dishes, which makes the fans of shiitake mushrooms and rapeseed very distressed. In fact, the home-cooked method of shiitake mushrooms and rapeseed is very simple. Let’s take a closer look at it below!

Shiitake mushrooms and rapeseed is a very nutritious home-cooked dish. It is delicious, nutritious, and can enhance immunity. It is not difficult to make. If you spend a little time and effort to cut the mushrooms into various shapes, it will greatly attract children's appetite. Let's take a look at the specific method below.

Materials

Ingredients: 10 shiitake mushrooms, 400 grams of rapeseed

Accessories: 1 small piece of ginger, 2 cloves of garlic, 1 pickled pepper, 10 grams of soy sauce, 5 grams of rice vinegar, 3 grams of sesame oil, 5 grams of oyster sauce, 4 grams of starch, some water, 15 grams of vegetable oil

How to cook mushroom rapeseed

1. Prepare the raw materials

2. Wash the mushrooms and carve out the patterns as shown in the picture with a knife

3. Wash the rapeseed and cut the larger ones into small pieces.

4. Chop ginger and garlic into fine pieces, and cut pickled pepper into small rings

5. Add soy sauce, rice vinegar, oyster sauce and starch to half a bowl of water and mix into sauce for later use

6. Add appropriate amount of water, salt and sesame oil to the pot and bring to a boil

7. Add rapeseed and blanch for about one minute

8. Put the blanched rapeseed on a plate

9. Add appropriate amount of oil to the pot and sauté the minced ginger and garlic

10. Add mushrooms and a little salt and stir fry

11. Add the prepared sauce and stir the mushrooms while cooking.

12. Add pickled pepper when the soup is thick

13. Put the stewed mushrooms into the plate with rapeseed, and the mushroom rapeseed is ready.

Cooking Tips

1. Wash the rapeseed after cutting it, because it is not easy to clean thoroughly if it is not broken into pieces;

2. Cut the mushroom decorations with a small knife diagonally, cutting left and right, and it is easy to cut;

3. The soup should not be too little. Use the soup to stew the mushrooms. Do not add too much starch, otherwise it will become thick quickly.