How to make cow cheese omelette

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to cow cheese omelet. We will cook it ourselves in the future.

2. Add fresh milk, salad oil and fine sugar to the egg yolk bowl and mix well.

3. Use a flour sifter to sift in the flour

4. Use a manual egg beater to mix the batter evenly to make egg yolk paste

5. Put cocoa powder in a small bowl, add two tablespoons of egg yolk paste, and 1 teaspoon of hot water.

6. Mix the cocoa powder and set aside

7. Pour the granulated sugar into the egg whites at once, and beat with an electric whisk at medium speed until 90% distributed, with the peak slightly curved, which is the meringue.

8. Add 2 tablespoons of meringue to the cocoa batter

9. Mix thoroughly

10. Line a baking tray with baking paper, use a spoon to draw the cocoa batter on the paper in irregular large spots, and bake in a preheated oven at 170 degrees for 1 minute until the surface is slightly condensed.

11. Take 1/3 of the meringue and add it to the egg yolk paste and mix well with a rubber spatula.

12. Pour the egg mixture into the remaining 2/3 of the meringue and mix from bottom to top.

13. Pour the mixed cake batter onto the baked baking pan

14. Shake the baking tray a few times to remove the large bubbles.

15. Preheat the oven to 150 degrees and bake on the middle layer for 30 minutes. Then turn it over and bake for 1-2 minutes until the surface turns golden brown.

16. Do not take out the baked cake immediately, cover it with baking paper and wait for 10 minutes before taking it out

17. Carefully tear off the wax paper on the back, do it slowly and gently, otherwise the cocoa cubes will fall off easily.

18. Heat the cream cheese and sugar in a water bath while stirring with a whisk until it softens into a paste.

19. Take out and add fresh milk and mix well

20. Place wax paper on the bottom of the egg roll (patterned side) and spread the cream cheese filling evenly on the surface of the cake.

21. Use a rolling pin to lift the baking paper and roll up the cake.

22. Place the rolled cake in the refrigerator for one hour to set

23. Take out the cake roll and cut off the two ends with a serrated knife.

Cow cheese omelet is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.