Garlic bone recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make garlic-flavored ribs now.

1. Prepare the seasoning

2.12 garlic cloves, smash and chop into minced garlic

3.21 Wash the ribs

4.1 Add rice wine, sugar, chili powder, pepper powder, crushed black pepper, and a little black bean sauce and marinate for an hour.

5.2 Add a little sea salt, fresh soy sauce, and a little minced garlic

6. Heat oil in a pan. Take a bowl and put bread crumbs in it.

7. Add the remaining minced garlic and sauté slowly in the oil pan until fragrant

8. Coat the garlic bones evenly with bread crumbs

9. Then put it into the oil that is full of garlic aroma, fry it slowly over low heat, and remember to turn it over. When both sides are golden brown, it can be served.

10. Garlic-flavored pork ribs

11. It’s delicious

Maybe you have eaten many versions of garlic ribs, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.