How to make cranberry coconut toast

The recipe of cranberry coconut toast is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Pour all ingredients except butter together

2. Knead the dough, add softened butter after kneading it smooth

3. When you first add the butter, the dough will become horrible, but then it will become smoother and smoother.

4. Knead until the film is formed, and the first fermentation begins at the complete stage

5. Based on the experience summarized after n times of fermentation failure, if the oven does not have a fermentation function, you can also ferment it in the oven, but you must preheat it at 100 degrees for 5 minutes and then stop for 10 minutes before putting it in to prevent the temperature from being too high. At the same time, remember to put two cups of boiling water next to it. The effect is very good. After half an hour, the water will no longer be hot, so change to boiling water. Generally, it will take an hour and a half to ferment. I have tried fermenting in radiator water, but it is too slow and uneven.

6. Ferment until it is 2.5 times larger, and it will feel light in your hand.

7. Lightly press to exhaust and roll into a round shape

8. Relax for 15 minutes

9. Roll it into an oval shape with the width the same as the length of the toast mold.

10. After rolling, turn it over, put the ugly one on top, sprinkle with coconut and cranberries and roll it up

11. Enter the mold

12. Ferment until 80% full using the same method

13. Brush with egg wash and sprinkle with coconut flakes

14. Sprinkle sesame seeds

15. Bake at 65 degrees for 40 minutes, with the upper and lower heat on. Observe the color of the toast surface during the process and cover with tin foil in time.

16. Remove from the mold while hot, let it dry to the palm temperature and then pack it in bags

17. The little cat couldn't help but pick up a piece

18. Slice the next day or after cooling

19. Enjoy the delicious food

20. It’s good to make beautiful sandwiches

21. Give it a try

Cranberry Coconut Toast is easy to make. Cooking at home will save you money, and it’s also nutritious and healthy. Learn it now!