How to make crispy silkworm pupae

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making crispy opened silkworm pupae. Start learning it now.

1. Wash and fry silkworm pupae, let cool and set aside

2. Use scissors to cut open the abdomen of the silkworm pupa

3. Take out the black internal organs and throw them away

4. Heat the oil in a pan, add the silkworm pupae, fry over medium heat until the skin becomes crispy

5. Leave a little oil in the pot, add salt, chicken essence, chili powder and cumin powder

6. Stir-fry repeatedly until the silkworm pupae are crispy and fragrant

It is not difficult to make crispy opened silkworm pupae, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.