How to make the perfect chiffon cake
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If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the perfect chiffon cake 6. Open the oven immediately after baking, take out the mold, drop it 10cm from the ground, then immediately turn the mold over (opening facing down), place it on the grill and remove it from the mold after cooling. The method of making the perfect chiffon cake has been introduced. You may not have mastered it yet, but you must practice more and you can take some time to go to the kitchen and make it. |
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