How to make red wine and minced meat salty cake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious red wine minced meat salty cake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Preparation of fillings: First, heat the pan with salad oil, add onions and garlic paste and fry until fragrant.

2.21 Add celery leaves in step 1 and stir well

3.1 Add rosemary to step 3 and mix well

4.2 Add the minced meat and cherry tomatoes in step 2 and stir-fry evenly

5.12 Add red wine to step 4 and stir well

6.21 Then add the olive oil in step 5 and stir well

7. Finally, add pepper and fine salt in step 6, stir well and cool for later use.

8. Beat the eggs and mix with the milk.

9. Add salad oil in step 8 and mix well

10. Then add fine salt and pepper in step 9 and mix well

11. Sift the low-gluten flour and baking powder separately and add them into step 10 and mix well.

12. Finally, add the spare 7 in step 11

13. Stir well

14. Pour into a small long cake pan until about 80% full, then shake it flat

15. Bake in the oven at 200/170℃ for about 30 minutes

16. Remove from the mold after cooling down.

For some people, making red wine and minced meat salty cake may be simple, but only if you put your heart into it, can you really do it well.