How to make fried wontons in soup

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make pan-fried wontons in soup. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Wash the meat and chop it into small pieces. It is recommended to chop it by hand for a better taste. Add appropriate amount of salt and jelly, and then chop it evenly. (How to make pig skin jelly: one day in advance, add a small amount of water and salt to cook until it is soft. You can use a pressure cooker and then put it in the refrigerator to keep it fresh.) You can also omit the jelly and just make pan-fried wontons.

2. Wrap the wontons, add appropriate amount of oil to the frying pan, when the oil temperature is about 70 degrees, you can put the wontons in. The bottom of the wontons should be facing down, add a small bowl of water and cover the pot.

3. When the water is boiled dry, sprinkle with sesame seeds, shake the pot for about one minute, sprinkle with chopped green onions and serve.

Cooking for yourself not only ensures the health of your family, but is also helpful for family harmony. The method of making pan-fried wontons in soup is very simple and you can learn to make it at home.