Salt-baked sea bass recipe

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of salt-grilled sea bass.

1.1 After wiping the fish dry, apply salt and pepper on it and let it sit for more than 10 minutes;

2.2 Ask the merchant to kill the sea bass for you, clean it, cut the fish in half but not cut it off, and make a slant cut on the back of the fish to make it easier to season;

3. Place tin foil on a baking tray, spread a layer of oil evenly on the fish, and then place it on the tin foil;

4. Preheat the oven to 200 degrees and bake for about 15-20 minutes;

5. In the last 3 minutes, spread a little light soy sauce on the fish and continue to bake until it is fully cooked and colored!

6. Take out the grilled fish, put chopped green onions on the fish, sprinkle with sesame seeds and serve!

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces salt-baked sea bass to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.