Mustard Shrimp Salad Recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make mustard shrimp salad.

1. Soak the vermicelli in cold water until soft

2.1 Shrimp. Remove the head, skin, shrimp thread, and cut the back

3.2 Boil water, cook vermicelli, rinse with cold water and set aside

4.1 After the water boils, add the shrimps. When they change color, remove them from the water and rinse them with cold water to keep the meat crispy. I cut the red and yellow peppers into shreds, and forgot to take pictures of the onion shreds. Hey, you can also add other vegetables you like.

5.2 Add onion, ginger and a little cooking wine to the water and bring to a boil

6. The seasonings I use: lemon, salad dressing, salad oil and vinegar, mustard, lemon

7. It’s also OK, black pepper, olive oil, salad dressing, mustard, and lemon. In fact, you can replace the lemon with fruit vinegar or white vinegar. The important thing is to have salad dressing, mustard, sour sauce, pepper and dried herbs.

8. Sauce

9. Mix it, and you can see the onion shreds this time. Purple onions are good for making cold dishes. White, suitable for stews

If you have been eating takeout for many years, now that you know how to make mustard shrimp salad, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.