How to make crispy chicken burgers

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make crispy chicken burgers.

1.121 Put it into the bag for basic fermentation and it will be about twice as large

2.212 Knead all the ingredients into a dough and continue stirring until a thin film can be pulled out (stir in a bread machine for about 50 minutes)

3.1 Roll it into a ball again, flatten it slightly, place it on a baking tray, cover it with plastic wrap, and ferment it for the second time

4.2 Divide into five equal parts, roll into balls, cover with plastic wrap, and relax for 15 minutes

5. Brush the surface of the dough evenly with egg liquid and then sprinkle with white sesame seeds.

6. Preheat the oven to 180 degrees and bake for about 18 minutes

7. Wash the chicken legs and remove the bones

8. Add cooking wine, soy sauce, black pepper, ginger powder, and five-spice powder, marinate, and refrigerate overnight

9. After taking it out, dip both sides in egg white, then coat them with fried chicken powder or bread crumbs

10. Fry over low heat for about 6 to 9 minutes, remove and drain when it turns yellow

11. Cut the hamburger in the middle, but don’t cut it off.

12. Apply salad dressing or ketchup

13. Put lettuce leaves on top

14. Add chicken fillet

The method of making crispy chicken leg burger has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.