How to make chicken with rice wine and spring bamboo shoots

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook chicken with spring bamboo shoots cooked in rice wine.

1.1 Chop into small pieces

2.2 Wash the chicken wings or chicken legs

3.1 Backup

4.2 Boil water to remove blood and impurities

5.12 Peel and cut spring bamboo shoots in half

6.21 Cut into dices

7.1 Take out and put into ice water for later use. Chilling can remove the astringency of spring bamboo shoots.

8.2 Boil in water for 2 minutes

9. Add a little olive oil to the pan

10. Add ginger slices

11. Add chopped pepper

12. Add the chopped chicken wings (or chicken legs) after the aroma comes out

13. Stir-fry over medium heat until the surface of the chicken wings turns slightly darker yellow, add a little soy sauce and stir-fry for a while

14. Add fermented rice

15. Mix well

16. Cover with lid and simmer on low heat for 10 minutes

17. Add the blanched spring bamboo shoots

18. Add a little salt to taste

I believe that after reading the above recipe for wine-fermented spring bamboo shoots and chicken, you must have a deep understanding of this dish and you must try to make it yourself.