How to cook cherry tomatoes and wild rice stem

The preparation of cherry tomatoes and wild rice stems is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Ingredients: Cherry tomatoes, wild rice stem

2. Remove the stems of the cherry tomatoes, wash them and take them out.

3. Place on a chopping board and cut into pieces for later use.

4. Peel the wild rice stem, clean it and take it out.

5. Place on the chopping board and cut into dice.

6. Heat oil in a pan, add the chopped water chestnuts and stir-fry.

7. Next, pour in some water and boil until cooked.

8. Then, add the chopped cherry tomatoes and stir-fry.

9. Finally, add appropriate amount of tomato sauce.

10. Add a spoonful of white sugar.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

I have introduced to you the recipe of this dish of cherry tomatoes and water chestnuts. So when you are cooking, I would like to remind you to be careful in order to make delicious dishes!