How to make cheese raisin toast

The recipe for cheese raisin toast is not as complicated as you think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Knead until the oil is fully kneaded

2.12 Add raisins and knead evenly

3.21 Ferment in a warm place until 2.5-3 times larger

4. Exhaust the air, divide into 3 parts, roll into balls and relax for 20 minutes

5. Take 1 dough and roll it into an oval shape

6. After turning it over, gently pull the four corners to form a rectangle, and fold one-third of each side to the middle.

7.Press it into a long strip

8. Roll it into a cylinder from top to bottom, with the seam facing down, and place it in the toast box

9. Place in a warm place and let it ferment until 80% full. Brush the surface with egg liquid and put it into a preheated 180 degree oven, on the lower layer, with upper and lower fire, for 35 minutes. After the surface is colored, cover with tin foil. Remove from the mold immediately after it comes out of the oven, let it cool to room temperature, and seal it for storage

After carefully reading the editor's detailed introduction to cheese raisin toast, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.