How to make homemade sauerkraut

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make homemade sauerkraut.

1. Prepare the materials.

2. Use a knife to cut the vegetables in half from top to bottom.

3. Dry the cut vegetables in the sun for 5 to 7 days.

4. Until the vegetables are dried.

5. Put the dried vegetables in a basin and wash them with water.

6. Put the washed vegetables in a colander to drain the water

7. Put the drained vegetables in a bowl, add appropriate amount of salt (500 grams of vegetables require 20 grams of salt), and mix the salt and vegetables evenly with your hands.

8. Marinate the blended vegetables for 3 to 8 hours and then put them into the kimchi jar.

9. Add appropriate amount of rock sugar (500 grams of green vegetables require 5 grams of rock sugar), appropriate amount of white wine, and appropriate amount of peppercorns. That's it.

10. Leave the kimchi jar with the green vegetables for a month and it will become sauerkraut.

I think you have learned how to make homemade sauerkraut that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!