How to make shrimp, kale and kimchi congee

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make shrimp, cabbage and kimchi porridge.

After washing the 1.1-meter shrimp, soak it in a bowl for a while. It only takes a few minutes to peel the shrimp.

2.2 All ingredients pictures

3.12 Peel the shrimps, open their backs, remove the shrimp threads and add cooking wine; rinse and chop the green cabbage; chop the kimchi finely.

Put 4.21 meters into the pressure cooker, add three bowls of water, cover and cook. During this period, turn off the fire when the gas is high, and turn on the fire three times when the gas drops.

5. Add the green cabbage into the pan and stir-fry with a little olive oil, or you can choose not to stir-fry it.

6. After the pressure cooker has boiled for three times, the steam disappears and the lid is opened. It is already a thin porridge.

7. Add kimchi (young ginger and carrots), cook over medium heat with lid open, stirring occasionally with a spoon

8. Add shrimps and discard the remaining cooking wine, stirring from time to time.

9. Add the sautéed green cabbage and cook, stirring occasionally.

10. When it is cooked to your preferred thickness, add salt to taste.

11. Turn off the heat, remove from the heat, put into a bowl and sprinkle with chopped green onions.

I believe that after reading the introduction of the recipe of shrimp, cabbage and kimchi porridge, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.