How to make egg-free salad dressing

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make egg-free salad dressing.

1.1. Ingredients: 100g milk, 230g soybean oil, 60g sugar, 5g salt, 1 lemon

2. Squeeze out the lemon juice and filter it for later use

3. Pour in 100g of milk

4. Pour 60 grams of sugar

5..Pour in 5 grams of salt

6.6. Now whisk the milk mixture until thick.

7. Pour a small amount of soybean oil and beat until thick (until the milk and oil do not separate). It is a bit difficult to beat.

8. Pour a small amount of lemon and beat (pour lemon to make it thinner and easier to beat, lemon is for regulating effect). Repeat steps 7 and 8 until the milk and oil are not separated, and the oil is used up and the lemon juice is almost gone.

A good mood for the day, of course, starts with breakfast in the morning. The delicious egg-free salad dressing introduced to you today can put everyone in a good mood. The editor recommends that you try it.