How to make pure white lotus seed paste mooncake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make pure white lotus seed mooncakes with me.

1. Add soap water to the invert sugar syrup and stir to mix well

2. Add peanut oil to the mixed syrup

3. Stir and mix evenly

4. Pour in flour and milk powder

5. Knead the dough, wrap it in plastic wrap and let it rest for 1 hour

6. After the dough has rested, divide it into 20g portions and the lotus seed paste into 40g portions

7. Put some flour on your palm, take a piece of dough and flatten it on your palm.

8.Put the lotus paste filling in the middle of the dough

9. Use both hands to slowly push the pastry upwards to wrap the lotus paste until it is completely covered. Pay attention to the strength, try to make the thickness of the crust even, and don't let the filling show

10. After wrapping, make it into a ball. Sprinkle some flour on the ball to make it easier to demould later.

11. Sprinkle some flour on the mooncake mold and tap out the excess flour.

12. Put the ball dough into the mooncake mold

What do you think? The pure white lotus seed paste mooncakes that I will introduce to you today are simple and easy to make. If you are interested, come and try it.