How to make raisin carrot rolls

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of raisin carrot rolls is relatively simple and suitable for working women.

1. Put all ingredients except butter into the bread machine.

2. Start the dough kneading process. After the dough is formed, add butter and continue kneading until it becomes a dough that can be stretched to form fascia.

3. Put the dough into a bowl and wrap it with plastic wrap

4. Place in a warm place to ferment until it doubles in size.

5. Soak raisins in red wine for 15 minutes and drain.

6. Divide the dough into equal sized pieces

7. Roll into a ball and let stand for 10 minutes

8. Take a portion of dough and knead it into a spindle shape, larger on top and smaller on the bottom.

9. Then roll out the dough

10. Put some raisins on the wide end.

11. Roll up from the wide end

12. Roll the dough into a roll and place it in the baking tray to ferment for another 40 minutes.

13. Brush the fermented bread rolls with egg liquid

14. Preheat the oven to 180 degrees and bake in a baking tray for 18-20 minutes.

15. After baking, take it out and let it cool.

The recipe of raisin carrot rolls is simple and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.