How to make red bean paste

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making red bean paste.

1.12 Soak red beans in water for about 5 hours.

2.21 Add appropriate amount of water to the pot (the ratio of beans to water is about 1:3), and turn to the lowest heat after the water boils.

3. After cooking for about 1.5 hours, the water has just dried up and the red beans have cracked.

4. Crush the red beans with a spoon.

5. Add a little water to the wok, put in sugar, turn on the heat, and cook over low heat until the sugar is completely dissolved.

6. Pour in the crushed red beans and use a spatula to mix the syrup and red beans together.

7. The mixed bean paste is a little wet, so turn to high heat to dry out the moisture.

8. Put the filling on a plate, add condensed milk, and stir evenly with chopsticks.

9. Mixed bean paste.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to red bean paste, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.