How to make snow-white and tender crucian carp soup

I always envy other people’s tables full of delicious food. So, here I will show you how to make the snow-white and tender crucian carp soup.

1.1 Cut the fish into flowers on both sides, slice the cucumber, and cut the tofu into small pieces.

2.21. Raw materials

3.1 Add ginger and fry the fish on both sides until fragrant

4.2 Add lard

5. Add appropriate amount of water

6. Boil the soup until it turns milky white, add other vegetables and cook until done.

7. The finished product is not good looking, but it tastes great and fresh

I am very happy to share with you today the snow-white and tender crucian carp soup. You may as well try it. It will definitely be a rewarding experience.