How to make mushroom vermicelli

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of mushroom vermicelli.

1. Remove the stems of mushrooms and wash them.

2. Set aside the fresh meat.

3.Cut the mushrooms into small pieces.

4. Boil the water and cook the vermicelli first.

5. Soak the vermicelli for a while.

6. Heat the pan until the scallions are fragrant, then add the meat and stir-fry lightly.

7. Add mushrooms and stir-fry lightly. Add a little water

8. Add the cooked vermicelli.

9. Finally, add coriander to season.

10. The mushroom vermicelli is ready.

Although the detailed steps of making mushroom vermicelli have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.