Zucchini and mussel pasta recipe

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Italian zucchini and mussels pasta is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Prepare the following materials.

2. Heat olive oil in a frying pan, smash a clove of garlic and stir-fry in the pan. Add the cleaned mussels and sauté. Add a little bit of salt. Pour in the white wine. Cover and cook for 3 minutes. Leave 6-8 mussels in their shells after cooking. Do not peel the shellfish. Peel off the remaining shellfish meat. Reserve the soup. In another pot of boiling water, add salt and cook the pasta for the time indicated.

3. Put olive oil in a frying pan and stir-fry sliced ​​garlic. Add red pepper and zucchini and sauté together. Add a little salt and pepper and stir-fry together.

4. Add the cooked pasta along with some of the pasta water into the pan and stir-fry.

5. Add the mussel meat with soup prepared earlier and continue to stir-fry. Add some olive oil.

6. Remove from the pan after frying. Mussels in shells are served on a plate.

7. Is it delicious?

The dish of Italian zucchini and mussel pasta allows you to feel the wonder of food, enjoy the different experiences brought by the taste buds, and enjoy the deliciousness of home-cooked meals.