How to make flour cake at home

Flour has many uses and can be used to make a variety of pasta. In addition to making steamed buns, cakes and other pasta, some people have discovered other uses for flour. Someone discovered that flour could be made into steamed cakes. Fagao is a pastry made through fermentation. After learning how to make it, you can make it at home at any time. Next, I will teach you how to make flour steamed cake at home.

1. Pumpkin Steamed Cake

Ingredients: 300g pumpkin, 260g flour, some sugar, 3g yeast, some wolfberry

practice:

1) Cut off a piece of pumpkin, remove the hard skin, cut into pumpkin strips, and steam in a steamer for ten minutes until cooked.

2) Add sugar and use a spoon to mash pumpkin

3) When the pumpkin puree is about hand-warm, add flour and yeast and stir into a flour paste. No water is needed as the pumpkin itself has moisture. After stirring, it should be a paste.

Pumpkin Steamed Cake

4) Grease the 8-inch chiffon cake pan, pour the batter into the pan, cover with a damp cloth, and let it ferment for about an hour until it doubles in size.

5) Soak wolfberries in clean water for 10 minutes and wash them clean

6) After fermentation, place the wolfberries in a steamer and arrange them into any flower shape you like, then steam for half an hour. 7) After simmering for three minutes, open the lid, turn it upside down and let it cool before removing it from the mold.

2. Brown sugar and egg steamed cake (very suitable for girls, especially those who are prone to colds. Eat more to replenish blood and warm the uterus.)

Ingredients: 800g flour, 2 eggs, 50g brown sugar, some dry yeast

practice:

1) Put flour into a bowl

2) Break the brown sugar into pieces and put them into a bowl. Add water to make brown sugar syrup.

3) Mix the dry yeast in warm water

4) Add syrup and yeast into flour and mix well.

5) Beat two eggs into the flour paste

6) Pour the flour paste into the steamer covered with a cloth.

7) Wait until the volume has nearly doubled, then start steaming. Steam for another 20 minutes after the water boils.

3. Cornmeal steamed cake (tastes just as good as cream cake)

Ingredients: 250g plain flour, 50g cornmeal, 180ml milk, 20g fine sugar, 3g yeast, some raisins

practice:

1) Add lukewarm milk to yeast, let stand for 3 minutes, and stir evenly;

2) Add the yeast solution to the cornmeal and mix well;

3) Add fine sugar to the flour;

4) Pour the cornstarch solution into the flour;

5) Knead the flour into a ball and make it slightly round; Cornmeal cake

6) Place the square mold in a steamer, cover it with a layer of wet gauze, put the dough in, and place it in a warm place to ferment;

7) When the dough has doubled in size, sprinkle the surface with softened raisins;

8) Boil water in a pot, put the vegetables in the steamer after the water boils, and steam over high heat for about 30 minutes.