Tomato and potato noodles with soybean paste

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make tomato and potato noodles with soybean sauce.

1. After the pumpkin is steamed, mash it into a paste and mix it with flour to make a smooth dough, then let it rest for half an hour.

2.12 Roll the dough out into a thin layer, sprinkle with dry flour, and then fold it into three pieces.

3.21 Cut into thin strips and sprinkle with dry powder to prevent sticking.

4.1 Peel the tomatoes and dice the potatoes, onions and green peppers. Beat the eggs into egg liquid.

5.2 Put water in the pot and bring it to a boil, put in the noodles and cook until cooked through, then remove from the pot and place on a large plate, add sesame oil and mix well.

6. After the oil is heated, sauté the green pepper until fragrant, add to the egg liquid and stir-fry until cooked. Serve.

7. Add some oil to the pan and sauté the onion until fragrant.

8. Add tomatoes and stir-fry until soft, then add diced potatoes. Add noodle sauce and stir-fry until fragrant. Add water to cover all the ingredients and simmer for about 15 minutes.

9. When the sauce becomes thick, add the fried eggs, a little salt, sesame oil and pepper and serve.

10. Pour the prepared sauce on the cooked noodles, mix well and you can eat.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to Tomato and Potato Noodles with Soy Sauce, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.