How to make grilled black fish

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of grilled black fish, so that you can experience and enjoy the joy of success again!

1.12 Wash the black fish, make cuts on the fish body, cut it in the middle and lay it flat.

2.21 Add salt, vinegar, cooking wine, cumin powder, pepper powder, steamed fish soy sauce, and shredded green onion and ginger and marinate for 20 minutes.

3. Prepare side dishes, preheat the oven to 230 degrees, brush a layer of oil on the fish body, and bake for 15 minutes.

4. Stir-fry the side dishes and add appropriate amount of water.

5. Preliminary grilled fish

6. Place the fried side dishes on the fish and pour the soup on it. Heat oil in a pan, sauté peppercorns until fragrant, filter out the peppercorns, and pour the oil over the fish. Continue to bake in the oven for 20 minutes

7. Place the fried side dishes on the fish and pour the soup on it. Heat oil in a pan, sauté peppercorns until fragrant, filter out the peppercorns, and pour the oil over the fish. Continue to bake in the oven for 20 minutes

8. When the finished product is out of the pot, sprinkle some coriander and sesame oil (⊙o⊙)...

The editor believes that after reading the above introduction to grilled black fish, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.