How to make rice crackers

How to make rice crackers

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make rice crackers.

1. Break up the rice first, add salt and mix well

2.1 Place in a baking tray and bake at 100°C for about 2 hours

3.2 Use a teaspoon to scoop out the rice and press it slightly on the bottom with your hands

4.1 Heat the frying oil, put the rice balls in, fry until they are slightly colored and then take them out

5.2 Stir the cotton sugar, cheese powder and soy sauce until saccharified and set aside

6. Use a brush to brush the reserved sauce on it

7. You can also sprinkle some red pepper powder

8. Bake in the oven at 170℃ for about 5 minutes

To make rice crackers well, you first need to fully understand how to make them. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.

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