Fried shrimp balls recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried shrimp balls.

1. Wash the fresh shrimps and remove the shrimp threads.

2. Cut the shrimp into small pieces, then chop it into paste and put it into a clean bowl.

3. Beat an egg into the chopped shrimp paste and mix well. Pour the other into another bowl and mix well.

4. Add salt.

5. Add starch. Stir vigorously.

6. Prepare breadcrumbs and beaten egg liquid.

7. Use your hands to squeeze out small shrimp balls from the shrimp paste, and add egg liquid and breadcrumbs respectively (the order cannot be reversed).

8. Heat a non-stick pan and add appropriate amount of corn oil. When the oil is hot, put the shrimp balls in and fry until cooked.

9. Crispy on the outside and tender on the inside!

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make fried shrimp balls.