How to make homemade solid peppers

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a homemade solid pepper for you to remember.

1. Wash the lean meat, tofu, green onions and ginger, and chop them separately.

2. Put the chopped pork belly, tofu, green onion, peanuts and minced ginger together, pour in appropriate amount of light soy sauce, cooking wine, chicken essence and salt and mix well.

3. Use a clean toothpick to poke a few holes in the washed and decapitated peppers to make them easier to absorb.

4. Use chopsticks to gently stuff the prepared filling into the pepper until it is full.

5. The long-hearted peppers are ready

6. Wash the pot, pour a little oil, put a few slices of ginger to prevent sticking and add flavor

7. Pour the peppers stuffed with meat into the pot and stir-fry until the aroma comes out and the skin is slightly wrinkled.

8. Pour a little water and fry slowly over low heat

9. When the skin of the pepper is completely wrinkled and the stuffing inside starts to ooze out oil, you can serve it.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s homemade solid peppers.