Minced meat pie recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make minced meat pie.

1.121 Add weighed boiling water

2.212 Weigh 150 grams of flour and put it into the container

3. Use chopsticks to stir until it becomes coarse particles

4. Add some cold water and knead with your hands

5. Mix the water and flour completely into dough, cover it and let it rise (I kneaded it before dinner and didn't make it until after dinner. It seemed to take more than an hour to rise). The dough looks smoother after rising. The boiled water dough is now ready, and you can use a rolling pin to make various boiled water noodles.

6. Knead the dough evenly and roll it into long strips

7. Add salt, pepper salt and chopped green onion to the meat filling and mix well for later use

8. Then divide it into three, knead each one evenly, use a rolling pin to roll it into a round dough, use a spoon to put the meat filling on the dough and spread it as flat as possible (sprinkle some dry powder on the table, otherwise it will stick easily), then roll up the dough in the same direction and flatten it, and a pancake is ready. Then make the other two

9. Heat the pan slightly and pour in oil

10. Add dough after the oil is hot

11. Turn over after two or three minutes and fry the other side. Repeat several times until the meat aroma comes out and the cake surface turns golden yellow.

Although minced meat pie is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.