How to make beef vermicelli casserole?

There are many kinds of ingredients that can be paired with vermicelli, beef is one of them. Use beef and vermicelli and cook them in a casserole. This cooking method can make the beef juice more concentrated and then be absorbed by the vermicelli, so that the vermicelli will taste more like butter.

Main ingredients: 6 taels of beef (about 240 grams), 2 taels of vermicelli (about 80 grams), 1 teaspoon each of minced garlic and ginger, 2 scallions (cut into pieces), 2 tablespoons each of bean paste and oil, and 1 teaspoon of wine.

Marinade: 1 tablespoon soy sauce, 1/3 teaspoon sugar, 1/2 teaspoon cornstarch, 2 tablespoons oil.

Seasoning: 1/2 tablespoon light soy sauce, 1 teaspoon dark soy sauce and sugar, 1/3 teaspoon salt, 1 cup broth.

Tea ingredients: 1/2 teaspoon cornstarch, 2 tablespoons water.

practice:

1. Soak the vermicelli until soft, cut into short pieces and drain.

2. Wash the beef, wipe dry, cut into strips, and marinate for 15 minutes.

3. Add oil, add beef and stir-fry until loose, then add minced garlic, ginger and bean paste and stir-fry until fragrant, sprinkle in wine, add seasonings and bring to a boil, add starch, add vermicelli and cook until the juice is almost dry, add green onions and stir evenly and serve.