How to make spicy red oil jelly

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making spicy red oil mixed with jelly. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.1 Heat the oil in a pan until it is 40% hot, then put the soybeans in

2.2 If you think it’s troublesome to make jelly yourself, you can buy it in the market.

3.12 Bake on low heat until the skin turns brown and the aroma comes out

4.21 Peel the garlic and press it into minced garlic

5. Add 5ml oil and 5ml water to the garlic paste and mix well to make garlic paste

6. Crush the rock sugar and mix it with soy sauce

7. Mix all the seasonings and chili oil.

8. Cut the ready-made jelly into 15cm square strips and arrange them on a plate.

9. Pour the red oil seasoning on the soybeans, sprinkle with fried soybeans and chopped green onions.

10. I think it tastes pretty good, but you can adjust it to your taste.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite spicy jelly with red oil, he will definitely be very touched, and his positive energy will be boosted.