How to make rose eight-treasure glutinous rice lotus root

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make rose eight-treasure glutinous rice lotus root.

1. Soak rose flowers in hot water and add a few pieces of rock sugar. Wash the glutinous rice and soak it in the rose water after it cools down.

2. The glutinous rice will swell a little, soak for 2 hours.

3. Put red dates, longan, wolfberry and rose into the pot and cook. These ingredients have a constant flavor and require no cooking, so cook them for a little longer.

4. Wash the lotus root and peel it. Choose one end to cut open and stuff the drained glutinous rice into it. You can use chopsticks to help.

5. Just fill it with lotus root. The rice will swell when cooking. Clean the rice grains from the cut surface.

6. Use a toothpick to tie the mouth tightly.

7. Since the water in the pot has been boiled for a long time, some ingredients may have lost their flavor, so you can add some water appropriately. Throw the lotus root in, bring to a boil over high heat, then add rock sugar and brown sugar, and simmer over low heat for 2 hours.

8. Just use the chopsticks to poke it in without much effort. After taking it out, slice it and pour a little of the original soup in the pot, without adding sugar.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making Rose Eight Treasure Glutinous Rice Lotus Root, you will definitely want to try it yourself, so act now.