How to cook chicken thighs with mushrooms

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish, stewed chicken legs with mushrooms. I believe it will definitely be good for you.

1.1 Wash the chicken legs and chop them into small pieces

2.2 Remove the debris from the roots of the mushrooms, wash them and tear them into two halves

3.1 Bring to a boil over high heat and remove the foam

4.2 Put water in the pot and put the chicken legs in

5. Blanch the chicken for 10 minutes, take it out and wash it in cold water

6. Squeeze out the water and set aside

7. Heat the pan, add oil, chicken legs, mushrooms, three spoons of salt and one spoon of soy sauce

8. Add 500 grams of water, stir evenly and cover the pot.

9. Stew until there is a little soup left

I am very happy that I shared with you the recipe of stewed chicken legs with mushrooms today. If it suits your taste, you might as well try it. I believe you will love its taste.