How to make Ala Bang (teeth stick)

Many people enjoy the temptation brought by delicious food. Ala Bang (teething stick) is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare the ingredients and soften the butter in advance.

2. Except for low-gluten flour, put all other materials in a bowl and mix well.

3. Add low-gluten flour

4. Knead into a smooth dough. The dough is relatively hard at this time. After kneading, relax it for 30 minutes.

5. Roll the relaxed dough into a rectangular sheet about half a centimeter thick.

6. Cut into 1 cm wide strips

7. Pinch the two ends with both hands and twist them in opposite directions a few times, then place them on a baking tray covered with tin foil.

8. Brush a layer of egg liquid on the surface and bake in the middle layer of the preheated oven at 180 degrees for about 25 minutes.

9. Time is up, come out

10. Children’s favorite, now you can enjoy it.

Is Ala Bang (teething stick) easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.