How to make pickled vegetables fried pork skin

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of fried pork skin with pickled vegetables. You must try to make it yourself according to the steps below.

1. Prepare Materials

2.12 Remove the fat from the pig skin and cut it into thin slices for later use.

3.21 Slice the ginger and garlic, and cut the chili into sections and set aside.

4. Put the wok on the heat, pour in cooking oil, add the chili segments and stir-fry over low heat until fragrant, then add the ginger and garlic slices and stir-fry until fragrant.

5. Add the cut pork skin slices and stir-fry.

6. Add the sour juice of the pickled vegetables and cook over high heat until the juice is slightly reduced.

7. Add a small amount of salt, soy sauce and MSG for seasoning, then add water starch to thicken.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some pickled vegetables and fried pork skin