How to make fish head wolfberry and vegetable core soup

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make fish head, wolfberry and vegetable core soup.

1. Wash all the ingredients and set aside

2. Cut the choy sum into four equal parts, add ginger slices, fish head and fish belly (these are the leftover ingredients from making pickled fish) after pouring oil into the pan.

3. Fry it for a while, add water, and cook until the fish soup turns white.

4. Add the choy sum and wolfberry in turn, cook for ten minutes and then add a little salt and chicken essence. Sprinkle pepper before serving

If you want to make the delicious fish head, wolfberry and Chinese cabbage soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.