How to make black glutinous rice dumplings

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make black glutinous rice dumplings.

1.Ingredients: black glutinous rice, peeled mung beans, salted egg yolk, pork belly, rice dumpling leaves, cotton string; Soak black glutinous rice and peeled mung beans in water for more than 6 hours.

2. Soak the rice dumplings leaves in warm water for 3 hours.

3. Slice the pork belly and marinate it with cooking wine, soy sauce and salt for 30 minutes; cut the egg yolk into small pieces.

4. Add salt and five-spice powder to the soaked black glutinous rice and mix well.

5. Fold the rice leaves into a funnel shape.

6. Add the black glutinous rice first.

7. Add the shredded green beans, pork belly and egg yolk.

8. Add black glutinous rice.

9. Fold it into a triangle.

10. Tie it tightly with cotton string.

11. Put the rice dumplings into the pressure cooker and add appropriate amount of water.

12. Press for 30 minutes.

After reading the above introduction to the method of making black glutinous rice dumplings, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.