How to make crystal goldfish

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce the crystal goldfish to you. If you study hard, you won’t have to envy others in the future.

1.121 Peel the purple sweet potato and steam it.

2.212Mix glutinous rice flour and cornstarch together, and blanch them in boiling water to make snowflake flour.

3.1 Roll out the dough into small pieces and wrap the fruit filling.

4.2 Knead the dough until smooth, separate a piece and knead it with purple sweet potato to make purple dough.

5. Roll out the tail.

6. Flatten the tail with your hands and pinch out the dorsal fin.

7. Use your hands to pinch the dorsal fin into lace.

8. Take two small pieces of dough and wrap them in purple potato dough, roll them into a round shape to make the goldfish's eyes, and then roll them into thin noodles to make the fish's mouth.

9. Flatten the tail with your hands to separate it into four tails, trim the shape, and press out the patterns with a toothpick.

10.Cut out the front fins and use a straw to press out the fish scales.

11.Mix two colors to make a two-color goldfish.

12. Put the prepared goldfish into the steamer and steam it until cooked.

13. Steamed little goldfish.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The crystal goldfish that I’m going to introduce to you today is nutritious and easy to cook. Friends who like cooking, go and try it out right away.