How to make fried kimchi rice balls

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a fried kimchi rice ball that is suitable for nourishing the body in autumn.

1. Dice the kimchi, drain the water, dice the green onion and mozzarella cheese, and beat the eggs for later use. .

2. Put the leftover rice, chopped kimchi, green onions, mozzarella cheese, 1/3 flour, 1/3 egg into a container, and then add salt, pepper, and sesame oil.

3. Stir well. .

4. Use your hands to shape the mixed rice into small oval-shaped rice balls. Coat the rice balls with flour first.

5.Dip with egg liquid.

6.Finally coat with breadcrumbs.

7. Wrapped rice balls.

8. Leave the rice balls for a while and then fry them in oil until golden brown. Remove from the oil and serve on a plate.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make fried kimchi rice balls, you can really try it. It is not only delicious but also healthy.