How to make stir-fried shredded radish with meat

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of stir-fried meat with shredded radish.

1. Prepare the ingredients, peel and wash the radish, cut the meat into shreds, and cut the green onion and ginger into shreds

2. Cut the radish into thin strips and set aside

3. Heat the wok until oily, add the shredded pork, shredded green onion, ginger and chili, and stir-fry. When the shredded pork changes color, add a spoonful of light soy sauce, salt and a little vinegar, and stir-fry for a while.

4. Add shredded radish and stir fry for a while

5. When the shredded radish becomes slightly soft, add two spoons of sesame chili oil

6. This is homemade sesame chili oil, very fragrant

7. Add chili oil and mix well before serving

If you have been eating takeout for many years, now that you know how to make stir-fried meat and shredded radish, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.