How to make barbecue pizza

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of barbecue lace pizza.

1. Prepare flour, sugar, salt and oil.

2.Mix all ingredients, add water and mix into snowflake shape.

3. Knead into a smooth dough and place in a warm place to ferment.

4. Prepare onion, garlic, tomato, sugar, black pepper and tomato paste.

5. Make a cross on the bottom of the tomato and blanch it in hot water for 2 minutes to peel it.

6. Chop garlic, onion, and tomato, cut green and red peppers into rings, and remove the seeds.

7. Add a little oil to the pan and sauté garlic and onion until fragrant.

8. After frying until fragrant, add tomatoes, drain the water, and add broth.

9. After the water is slightly dried up, add tomato sauce and sugar and continue cooking until thick.

10. Add pizzazz and mix well before serving.

11.Cut the meat into small pieces, add barbecue ingredients and water and mix well.

12.Wash the cremini mushrooms and cut into strips.

13. Take out the cheese and cut into shreds.

14. Take out the fermented dough and knead it to release the air.

15. Coat the pizza pan with a layer of oil, roll the dough into a round and place it on the pizza pan, and start the second fermentation for 10 minutes.

16. After the second fermentation is completed, poke holes with a fork.

17. Spread pizza sauce on it, add more if you like.

18. Slice the flower rolls, place them on the edge of a plate, and sprinkle mushrooms and cheese in the middle.

19. Add green and red peppers.

20. Place the marinated meat in the remaining space.

21. Finally, sprinkle with cheese.

22. Preheat the oven at 180°, upper and lower heat, for 20 minutes.

23. It’s very tempting and fragrant.

24. Let’s eat! You're welcome~~

That’s it for today’s introduction to the barbecue lace pizza. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.