How to make Meijia kimchi

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make Meijia Pickles.

1. Put cucumber, white radish and carrot together and set aside.

2. Prepare 20 grams of salt, 15 grams of sugar, a teaspoon of chicken essence, and 100 grams of pickled pepper.

3. Cut various radish yellows into long strips and set aside.

4. Pour a large bowl of water into the pot, add salt, sugar and chicken essence and bring to a boil.

5. Bring the water to a boil, pour it into a large bowl, add the pickled peppers and let cool.

6. After the cooked marinade has cooled down, pour it into the chopped radish and mix well.

7. Finally, put the vegetables and soup into a sealed jar, cover it with a lid and place it in a cool place for 24 hours.

8. Serve immediately.

The method of making Meijia kimchi has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.