Homemade fried chicken nuggets

Dry fried chicken is a unique dish that tastes very fresh and fragrant. If you like spicy food, you can add more dry chili peppers or some Sichuan peppercorns. It tastes spicy and fragrant and is very appetite-stimulating. Chicken has a relatively high nutritional value. Eating some of it properly can supplement protein. It also has a relatively low fat content, making it a better kind of meat. Let's take a look at the homely method of making fried chicken with liver.

Homemade fried chicken nuggets

Ingredients: 1 tender chicken, appropriate amount of green and red peppers. Method: 1. Cut the chicken into small pieces, blanch and remove the blood for later use; 2. Heat a wok, pour in a small spoonful of oil to lubricate the wok, then pour in the onion, ginger, garlic slices and fried chicken pieces; 3. Stir-fry over high heat for about one minute, add 2 tablespoons of cooking wine, stir-fry evenly, pour in 4 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce, stir-fry evenly to color; 4. Add appropriate amount of boiling water (1:1 amount with chicken pieces), cook over high heat for about 10-15 minutes, when the soup is basically boiled, sprinkle with green and red shredded vegetables and serve.

Ingredients : 500 grams of chicken legs, seasonings: 30 grams of vegetable oil, 10 grams of bean paste, 3 grams of white sugar, 20 grams of basil, 10 grams of red pepper, 5 grams of green onion, 5 grams of ginger. Method: 1. Cut the chicken legs into pieces; 2. Chop the basil; 3. Wash and slice the pepper; 4. Heat oil in a wok, add green onion and ginger, stir-fry the chicken legs, add bean paste and white sugar, stir-fry until well-flavored, add basil and chili slices and stir-fry evenly. Tips for food incompatibility: Chicken legs: Chicken legs should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion, garlic, etc.; eating them with sesame and chrysanthemum can easily cause poisoning; eating them with plums and rabbit meat can cause diarrhea; eating them with mustard can cause indigestion.

Method 3

Ingredients: half a chicken, 10 green peppers, 1 handful of fresh green peppercorns, green onions, ginger, garlic, onions, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, and salt. Method: 1. Cut the chicken into small pieces of equal size, wash and put into a pot with cold water, boil until the foam comes out, remove from the pot, wash with warm water, drain and set aside; 2. Heat oil in a pot, add ginger slices and stir-fry until fragrant, add chicken pieces, quickly stir-fry the chicken in the oil and add a little cooking wine; 3. After some of the fat of the chicken has come out, add green onions, garlic, onions and green peppercorns, and add soy sauce and oyster sauce to season; 4. Finally, add an appropriate amount of salt depending on the saltiness of the soy sauce and oyster sauce, add the green pepper segments, stir-fry evenly until slightly cooked, then serve.