What are the methods of stir-frying shrimp tails at night market?

Tasting food in the night market will not only give people a different experience, but also relax the body and mind. There are many kinds of food in the night market, such as barbecue and stir-fried shrimp tails, which have always been recognized by many people. However, due to the high prices in the night market, some people hope to master the production skills and make them at home. So what are the methods of making fried shrimp tails in the night market?

First, what are the ways to stir-fry shrimp tails at night markets ? Main ingredients: crayfish tails, celery, auxiliary ingredients: vegetable oil, light soy sauce, chili peppers, peppercorns, spicy fish base, ginger, garlic, onions, and white wine. Defrost the shrimp tails, soak them, rub them, wash them, and remove the shrimp intestines. Chop the onion, ginger, and garlic. Wash and dice the celery. Soak the peppercorns and chili peppers in hot water for 1 minute and then remove them. Heat the pan with cold oil, add scallions, ginger and garlic when the oil is 70% hot and stir-fry until fragrant. Add peppercorns and chili peppers and stir-fry until fragrant. Add spicy fish base (this saves a lot of time preparing spices), stir-fry until the spicy flavor comes out of the red oil (optional, you can also prepare your own spices and stir-fry). Add shrimp tails and stir-fry until evenly colored. Add white wine or beer and stir fry evenly, add light soy sauce and stir fry evenly. Add water (not more than the shrimp tail), stir-fry evenly, and simmer on medium-low heat for about 10-15 minutes (depending on the weight) to make it flavorful. Add diced celery and stir-fry for a few minutes until the celery aroma comes out. Add a little sugar to season and stir-fry evenly. Add the remaining chopped garlic, stir-fry evenly, and cook over high heat until the sauce thickens.

Second, ingredients: one pound of crayfish, one green pepper, and a little onion, ginger and garlic. Wash the crayfish and remove the heads. To remove the shrimp tail, just pull the middle part of the crayfish tail and gently pull it out completely. Remove the heads of the crayfish and rinse them under the tap. Heat oil in a pan and sauté onion, ginger and garlic. Add shrimp and stir-fry. When the shrimp changes color, add white wine, light soy sauce, sugar and salt and continue to stir-fry for a while, then add green pepper and stir-fry evenly before serving.

What are some ways to stir-fry shrimp tails at night markets ? Remove the shrimp heads and legs for beauty, convenience and to make it easier to absorb the flavor. Rinse with clean water after cleaning. Dice the onion and cut the green pepper into strips or cubes and set aside. Chop the dried chilies into small pieces, chop the garlic into small pieces, and chop the green onions into parallelogram shapes. Put an appropriate amount of peanut oil in the pot, heat it to 70% hot, add the peppercorns and fry until fragrant, turn to low heat, add dried chili segments, garlic and onion segments, add a small spoonful of red oil bean paste and stir-fry until fragrant. Add the shrimp tails, stir-fry over high heat, add salt and soy sauce, turn the heat to medium and add appropriate amount of water (just enough to cover the shrimp tails, and simmer for a while to make it more flavorful). Don't add too much salt because bean paste is salty. When one third of the water remains, add the onion and stir-fry. After two minutes, add the green pepper and stir-fry (the time for adding the green pepper can be determined according to the amount of water in the pot, there should be about one tablespoon left). Add the MSG and stir-fry, then serve. A delicious dish is ready!