How to make Beijing-style fried sausage

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make Beijing-style fried sausage.

1. Peel and wash the garlic, mash it into garlic paste, add salt and cold boiled water to mix well, and the salted garlic juice is ready

2. Dip both sides of the knife in some water and cut the sausage into slices for later use; (The most authentic way to cut sausage is what I learned from peeking at the chef behind the door of a sausage shop when I was a kid. One side must be thicker and thinner, so that the fried sausage will be crispier and more delicious.)

3. Add oil to a non-stick pan, fry the sausage slices over medium-low heat until both sides are golden brown, place on a plate, and serve with the prepared garlic sauce (you can also pour it on the fried sausage)

I am very happy that I shared with you the recipe of Beijing-style fried sausage today. If it suits your taste, you might as well try it. I believe you will love its taste.