How to make mushroom buns

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make mushroom buns like me, you will definitely be excited for a long time.

1.1 Red bean paste filling

2.2 Prepare materials

3.1 Knead into a dough by hand, follow the three principles of lightness, light surface, light hands and light bowl, cover with plastic wrap, and let it stand at room temperature for 50 minutes

4.2 Sprinkle the yeast into the flour and mix well. Dissolve the sugar in warm water at about 40 degrees, then slowly add it to the flour and stir until it becomes cotton-like.

5.1 After the dough is fermented, deflate it, roll it into long strips and divide it into small pieces, leaving a quarter as the mushroom stem

6.2 The dough has doubled in size and the hole in the middle of the dough does not disappear when you poke it with your finger. The fermentation is complete.

7. Roll out the dough, wrap it with red bean paste, pinch it tightly, and place the top facing down.

8. Make the mushroom stem pointed at one end and slightly rounded at the other end

9. Use a spray bottle to spray water on the mushroom caps, and then use a flour sieve to sift cocoa powder onto the surface of the mushroom caps, then place them in a pot and let them stand for 10 minutes, steam them over medium heat for 20 minutes, turn off the heat and remove the mushroom caps and stems after two minutes.

10. Use a toothpick to draw a circle at the bottom of the hat, cut a small hole, then insert the tip of the mushroom stem into it, turn it around, and tighten it.

11. The mushroom bun is ready

12. Let’s eat. It’s delicious and looks great. It’s a great way to coax your kids!

After reading the detailed introduction to the method of making mushroom buns, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.