How to cook shredded fish with chives

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make shredded fish with chives with the editor.

1. Remove the bones of the fish and cut it into strips. Marinate it with salt, cooking wine, white pepper and starch. Cut the chives into sections and cut the green and red peppers into strips.

2. Heat the pan, add oil, put in the fish strips, use chopsticks to separate the fish, and when the fish changes color, take it out and set aside

3. Leave some oil in the pan, add the leek segments, green and red pepper shreds, and stir-fry for a few seconds, then add a little salt and chicken stock.

4. Pour in the fish shreds and stir fry evenly before serving

After reading the editor’s introduction, are you very interested in this shredded fish with leeks? Then don’t wait any longer and try it yourself right away.