How to make steamed dumplings with three fresh ingredients in soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of steamed dumplings in soup with three fresh ingredients.

1. Wash and shell the shrimps

2.12 Remove the shelled shrimp and cut them into small pieces

3.21 Chop the chicken breast into minced meat and put it into a large bowl

4.1 Chop the green onion and ginger into small pieces and put them into a bowl

5.2 Chop the pork into minced meat and put it into a bowl

6.1 Beat in one direction, add water while stirring, until all 100ml of water is beaten into the filling

7.2 Add the remaining ingredients to the chopped stuffing

8.1 Cover the mixed filling with plastic wrap and refrigerate for 1 hour

9.2 Add the chopped shrimp and mix well

10. Cut pumpkin into sections and microwave on high for 5 minutes

11. Peel the skin and add flour, then use hot water at about 80 degrees to make hot dough

12. Knead the dough

13. Cover with wet cloth and let sit for 20 minutes

14. Roll the dough into dumpling wrappers

15. Make dumplings

16. Put the pot in cold water and steam for 10 minutes after the steam comes out.

Although there are many steps to make the golden three-fresh soup dumplings, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.