How to make braised vermicelli

The method of braised vermicelli is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Main raw materials.

2.21 Cut the pork belly into thin slices and set aside.

3.1 After the star anise is stir-fried, add the pork belly slices and stir-fry.

4.2 Then heat the wok and add a little oil to stir-fry the star anise.

5. When the pork belly slices are fried and the color of the meat is translucent, add the chopped green onion and minced ginger and stir-fry until fragrant.

6. After frying the scallion and ginger, add the rice wine.

7.1 Add oyster sauce and stir well.

8.2 Add soy sauce and stir-fry evenly.

9. Then pour in boiling water, the amount of water should be enough to reach the level of vermicelli.

10. Pour the pre-soaked vermicelli into the pot and bring to a boil.

11. After cooking for 5 minutes, sprinkle in a little pepper and chicken powder and stir well.

12. Cook over high heat until the soup is dry, then pour in the bell peppers and stir-fry.

13. Stir-fry the bell peppers until cooked and then remove from the pan and place on a plate.

14. Characteristics of this dish: golden red color, shiny vermicelli, rich flavor, smooth and delicious.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious braised vermicelli. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.